VIStevia Khatta Mazaa Sugar-Free Kala Khatta Syrup

Description

• SUGAR FREE – How to make a drink genuinely sugar-free and delicious? The answer is simple. We have to be honest about the ingredients we use even though our customers cannot see them. If we are true to the raw materials we source and the recipes we create, we can achieve the best tasting, health products. At Vistevia we do not cut corners, instead we extend ourselves as far as we can in order to satisfy our consumers requirements, both in terms of health and taste.
• DIABETIC AND KETO FRIENDLY – honest ingredients that make the drink truly sugar-free and an essential part of your diabetic & keto diet. We have ingredients such as Erythritol and Stevia all of which are natural and have zero calories, zero carbs, zero sugar and GI. Kala Jamun is also known for lowering blood sugar levels and is loaded with antioxidants. This drink will add the fun element to your meals and snacks without compromising on your healthy lifestyle.
• ADD SPARK TO YOUR LIFE WITH VISTEVIA’S KHATTA MAZAA– As it should be traditionally, this kala khatta syrup is loaded with the goodness of kala jamun, instead of colour, flavour and sugar. With Vistevia enjoy a chilled glass of kala khatta drink with all your foods, cool off with it during a workout, refresh yourself during summers. The delicious flavours of this drink will get you hooked! Although sugarfree – this kala khatta tastes better than the regular drinks, its naturally yummy!
• HOW TO USE – Mix 20ml of syrup in a glass of chilled water or soda topped with ice (optional). Add a slice of lemon for garnish. Voila! One packet of the concentrate can make up to 12 glasses of drinks You can use it to make wonderful, sugar-free cocktails and mocktails. These drinks can be enjoyed by all your guests, even those who follow a diabetic diet and a Keto diet. WHY ADD CALORIES WHEN LESSER CALORIES TASTE BETTER
• DELICIOUS TO TASTE – Tastes better than the regular sugar filled drinks
• SUPERIOR QUALITY – Made in small batches and not in machines to maintain integrity of the natural flavour and homemade taste of the syrup.
• LOW CALORIES – once we take sugar our of the recipe, the calorie count drops significantly.